Tested By Fire Jeff Bacon Paula Deen 9780615403977 Books
Download As PDF : Tested By Fire Jeff Bacon Paula Deen 9780615403977 Books
Foreword by Paula Deen, this captivating mix of delicious food and stories of personal triumphs warms both the heart and hearth. Featuring recipes and stories from the Triad Community Kitchen, a culinary training program for the un and under-employed, this book details the lives that have been changed, and the wonderful food that pulls it all together.
Tested By Fire Jeff Bacon Paula Deen 9780615403977 Books
If you follow the recipes for Chef Pam's chipotle-crusted pork tenderloin and the creamy tomato basil soup, you will know beforehand that the result is going to be way beyond good. The blended aromas were so wonderful. The look and taste of the tenderloin and the collards were both delicious and surprising.Based on the above, I'm looking forward to more great surpises from other recipes in the book. The stories between the recipes are special too, and it adds to the effect to know something about the person behind the recipe.
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Tags : Tested By Fire [Jeff Bacon, Paula Deen] on Amazon.com. *FREE* shipping on qualifying offers. Foreword by Paula Deen, this captivating mix of delicious food and stories of personal triumphs warms both the heart and hearth. Featuring recipes and stories from the Triad Community Kitchen,Jeff Bacon, Paula Deen,Tested By Fire,The Cookbook Marketplace,0615403972,Cooking, Food & Wine Cooking,Cooking Wine,Regional & Ethnic - American - Southern States
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Tested By Fire Jeff Bacon Paula Deen 9780615403977 Books Reviews
I am a product of the program this book talks about and was privileged to get a signed copy from Chef Bacon. I have followed most of the recipes in it and have created some of my own using it. Great recipes, great stories and a great mans vision! I love it!
If you follow the recipes for Chef Pam's chipotle-crusted pork tenderloin and the creamy tomato basil soup, you will know beforehand that the result is going to be way beyond good. The blended aromas were so wonderful. The look and taste of the tenderloin and the collards were both delicious and surprising.
Based on the above, I'm looking forward to more great surpises from other recipes in the book. The stories between the recipes are special too, and it adds to the effect to know something about the person behind the recipe.
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